Dine in · Pick-up · Deliveroo® · Battersea, London

Now open · 195 St John's Hill, London

Battersea

Address

195 St John's Hill, SW11 1TH

Phone

+44 20 7787 2135

battersea@pizzerium.com

Order

Deliveroo® · Pick-up · Dine in

The Room

New postcode.
Same dough.
Same noise.

St John's Hill, a couple of minutes from Clapham Junction. Brick walls, edison bulbs, a wood-fired oven that runs all day, and the red awning out front that's already doing half the work.

The Battersea dining room — packed, brick walls, edison bulbs and the red Pizzerium awning glowing through the window

Spillover crowd outside Pizzerium Battersea under the red awning on opening day

Exposed-brick wall with a gallery of pinned posters and edison bulbs overhead

A server carrying plates through the warm-lit dining room past the red Pizzerium awning

Al fresco tables under the awning, evening light, busy with neighbours

A counter full of just-out-of-the-oven pizzas beside the mosaic-tiled wood-fired oven

Three bottles of Italian beer lined up against a brick wall

The Kitchen

On the menu

Full menu (PDF)Drinks & prices (PDF)

Pizza11 dishes

Margherita

Tomato sauce, fresh basil, Fiordilatte Mozzarella, EVO Oil.

Funghi & Tartufo

Fiordilatte Mozzarella & garlic base, sautéed chestnut mushrooms, Parmigiano Reggiano, truffle oil, chilli flakes.

Double Pepperoni

Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, double-portion Italian pepperoni sausage, and our hot honey.

Parma Altro

Tomato sauce, garlic, basil, Parmigiano Reggiano. Baked, then topped with cool Stracciatella cream and Parma Ham slices.

Giardino

Tomato sauce, Fiordilatte Mozzarella, artichoke hearts, sautéed chestnut mushrooms, red onions, fresh basil.

Napoletana Altro

Tomato sauce, Bufala DOP, Cantabrian Anchovies, Kalamata Olives, fresh basil, garlic oil.

3 Carni

Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, Prosciutto Cotto ham, spicy Calabrian Nduja, Salame di Napoli.

Lombarda

Tomato sauce, fresh basil, cool & creamy Stracciatella cream, topped with cool Bresaola Beef and Parmigiano Reggiano.

Cotto

Tomato sauce, Fiordilatte Mozzarella, sautéed Chestnut mushrooms, Cotto ham, fresh basil.

Roma Altro

Tomato & Tabasco sauce, fresh basil, cool and creamy Burrata DOP, Salame Napoli, Calabrian Nduja, grilled aubergines.

American Hot

Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, double-portion Italian pepperoni sausage, and fresh chilli.

Calzoni02 dishes

Calzone Calabrese

Folded pizza with Calabrian Nduja and Parma Ham, topped with Fiordilatte Mozzarella and tomato sauce. Served with a dip.

Calzone Ribelle

Ricotta and Fiordilatte with Cotto ham and Calabrian Nduja, topped with tomato sauce, fresh basil, and Parmigiano Reggiano.

Starters06 dishes

Parmigiana di Melanzane

Baked aubergines in a tomato, basil, and Parmigiano Reggiano sauce, topped with Fiordilatte Mozzarella. Served hot.

Garlic Bread

Garlic and EVO oil with Italian herbs on our signature dough.

Garlic Bread & Cheese

Our garlic bread topped with Fiordilatte Mozzarella and garlic oil.

Bruschetta Classico

Juicy tomatoes mixed with fresh garlic and EVO oil, served on toasted house bread.

Nocellara Olives

A portion of plump Italian Nocellara olives.

Antipasto Tagliere

Bufala DOP, Parma Ham, Salame di Napoli, Bresaola beef, wild rocket, oven-dried tomato, house bread, and our hot honey dip.

Salads04 dishes

Insalata Crudo

Bufala DOP, cherry tomatoes, Crudo Parma Ham, EVO oil, Italian herbs, fresh basil, aged balsamic.

Insalata Burratina

Cantabrian anchovies, sun-dried tomatoes, Burrata DOP, salad leaves, balsamic glaze, EVO oil.

Insalata Carciofi

Slices of beef Bresaola, wild rocket, artichoke hearts, Parmigiano Reggiano, EVO oil, balsamic vinegar.

Mixed Salad

Mixed leaves, cherry tomatoes, Parmigiano Reggiano, EVO oil, and balsamic vinegar.

Dips04 dishes

Truffle & Garlic

Truffle and garlic folded through a creamy mayo base. Always made in-house.

Spicy Nduja

Calabrian Nduja with chilli flakes, garlic, and mayo. Always made in-house.

Pesto

Our homemade basil and EVO oil pesto combined with a mayo base. Always made in-house.

Hot Honey

British honey steeped in fresh chilli to create a sweet and spicy dip. Always made in-house.

Desserts03 dishes

Tiramisù Classico

Espresso-soaked Savoiardi biscuits layered with velvety mascarpone cream, finished with dark cocoa.

Tiramisù al Pistacchio

Freshly-made pistachio cream, Savoiardi biscuits, vanilla milk, topped with Crema di Pistacchio and fresh pistachios.

Nutella® Calzone

Folded calzone filled with Nutella®, baked, and topped with pistachios, powdered sugar, and more Nutella®.

Reserve a table

Book a slot.

Walk-ins always welcome. If you'd rather have a table waiting, pick a time below.

Find us

Two minutes
from Clapham
Junction.

Address: 195 St John's Hill, London, SW11 1TH
Phone: +44 20 7787 2135
Email: battersea@pizzerium.com
Hours: See in-store · Mon–Sun

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