Dine in · Pick-up · Deliveroo® · Epsom, Surrey
The Pizza Bar by Pizzerium, Epsom storefront

The Pizza Bar by Pizzerium

Epsom

Address

143 High Street, Epsom, KT19 8EH

The Room

Brick walls, wood
tables, wood-fired
pizza.

A small dining room and a big sourdough fermentation. We've been turning the same dough by hand since 2019. Dine in, take it home, or have a courier do the running.

Margherita-style pizza being cut at the bar
Friends sharing pizzas around a wooden table
Customer biting into a slice of pizza in the dining room
Cheese pull on a fresh Neapolitan pizza
Overhead view of three Pizzerium pizzas being served

Season 8 · The Kitchen

On the menu

Pizza11 dishes
Margherita

Margherita

Tomato sauce, fresh basil, Fiordilatte Mozzarella, EVO Oil.

Funghi & Tartufo

Funghi & Tartufo

Fiordilatte Mozzarella & garlic base, sautéed chestnut mushrooms, Parmigiano Reggiano, truffle oil, chilli flakes.

Double Pepperoni

Double Pepperoni

Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, double-portion Italian pepperoni sausage, and our hot honey.

Parma Altro

Parma Altro

Tomato sauce, garlic, basil, Parmigiano Reggiano. Baked, then topped with cool Stracciatella cream and Parma Ham slices.

Giardino

Giardino

Tomato sauce, Fiordilatte Mozzarella, artichoke hearts, sautéed chestnut mushrooms, red onions, fresh basil.

Napoletana Altro

Napoletana Altro

Tomato sauce, Bufala DOP, Cantabrian Anchovies, Kalamata Olives, fresh basil, garlic oil.

3 Carni

3 Carni

Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, Prosciutto Cotto ham, spicy Calabrian Nduja, Salame di Napoli.

Lombarda

Lombarda

Tomato sauce, fresh basil, cool & creamy Stracciatella cream, topped with cool Bresaola Beef and Parmigiano Reggiano.

Cotto

Cotto

Tomato sauce, Fiordilatte Mozzarella, sautéed Chestnut mushrooms, Cotto ham, fresh basil.

Roma Altro

Roma Altro

Tomato & Tabasco sauce, fresh basil, cool and creamy Burrata DOP, Salame Napoli, Calabrian Nduja, grilled aubergines.

American Hot

American Hot

Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, double-portion Italian pepperoni sausage, and fresh chilli.

Calzoni02 dishes
Calzone Calabrese

Calzone Calabrese

Folded pizza with Calabrian Nduja and Parma Ham, topped with Fiordilatte Mozzarella and tomato sauce. Served with a dip.

Calzone Ribelle

Calzone Ribelle

Ricotta and Fiordilatte with Cotto ham and Calabrian Nduja, topped with tomato sauce, fresh basil, and Parmigiano Reggiano.

Starters06 dishes
Parmigiana di Melanzane

Parmigiana di Melanzane

Baked aubergines in a tomato, basil, and Parmigiano Reggiano sauce, topped with Fiordilatte Mozzarella. Served hot.

Garlic Bread

Garlic Bread

Garlic and EVO oil with Italian herbs on our signature dough.

Garlic Bread & Cheese

Garlic Bread & Cheese

Our garlic bread topped with Fiordilatte Mozzarella and garlic oil.

Bruschetta Classico

Bruschetta Classico

Juicy tomatoes mixed with fresh garlic and EVO oil, served on toasted house bread.

Nocellara Olives

Nocellara Olives

A portion of plump Italian Nocellara olives.

Antipasto Tagliere

Antipasto Tagliere

Bufala DOP, Parma Ham, Salame di Napoli, Bresaola beef, wild rocket, oven-dried tomato, house bread, and our hot honey dip.

Salads04 dishes
Insalata Crudo

Insalata Crudo

Bufala DOP, cherry tomatoes, Crudo Parma Ham, EVO oil, Italian herbs, fresh basil, aged balsamic.

Insalata Burratina

Insalata Burratina

Cantabrian anchovies, sun-dried tomatoes, Burrata DOP, salad leaves, balsamic glaze, EVO oil.

Insalata Carciofi

Insalata Carciofi

Slices of beef Bresaola, wild rocket, artichoke hearts, Parmigiano Reggiano, EVO oil, balsamic vinegar.

Mixed Salad

Mixed Salad

Mixed leaves, cherry tomatoes, Parmigiano Reggiano, EVO oil, and balsamic vinegar.

Dips04 dishes
Truffle & Garlic

Truffle & Garlic

Truffle and garlic folded through a creamy mayo base. Always made in-house.

Spicy Nduja

Spicy Nduja

Calabrian Nduja with chilli flakes, garlic, and mayo. Always made in-house.

Pesto

Pesto

Our homemade basil and EVO oil pesto combined with a mayo base. Always made in-house.

Hot Honey

Hot Honey

British honey steeped in fresh chilli to create a sweet and spicy dip. Always made in-house.

Desserts03 dishes
Tiramisù Classico

Tiramisù Classico

Espresso-soaked Savoiardi biscuits layered with velvety mascarpone cream, finished with dark cocoa.

Tiramisù al Pistacchio

Tiramisù al Pistacchio

Freshly-made pistachio cream, Savoiardi biscuits, vanilla milk, topped with Crema di Pistacchio and fresh pistachios.

Nutella® Calzone

Nutella® Calzone

Folded calzone filled with Nutella®, baked, and topped with pistachios, powdered sugar, and more Nutella®.

Reserve a table · Epsom

Walk-ins always welcome. Pick a time to skip the wait.

Visit us

Come for a slice.
Stay for the dough.

Address
143 High Street, Epsom, KT19 8EH
Phone
+44 1372 749 888
Email
epsom@pizzerium.com
Hours
See in-store · Mon–Sun