Margherita
Tomato sauce, fresh basil, Fiordilatte Mozzarella, EVO Oil.
Dine in · Pick-up · Deliveroo® · Epsom, Surrey
The Pizza Bar by Pizzerium
Epsom
Address
The Pizza Bar, Epsom, Surrey
Phone
The Room
Brick walls, wood
tables, wood-fired
pizza.
A small dining room and a big sourdough fermentation. We've been turning the same dough by hand since 2019. Dine in, take it home, or have a courier do the running.
Season 8 · The Kitchen
On the menu
Pizza10 dishes
Napoletana Altro
Tomato sauce, Bufala DOP, Cantabrian Anchovies, Kalamata Olives, fresh basil, garlic oil.
Cotto
Tomato sauce, Fiordilatte Mozzarella, sautéed Chestnut mushrooms, Cotto ham, fresh basil.
Parma
Tomato sauce, fresh basil, Bufala DOP, Parma Ham, Parmigiano Reggiano.
Lombarda
Tomato sauce, fresh basil, cool & creamy Stracciatella cream, topped with cool Bresaola Beef and Parmigiano Reggiano.
American Hot
Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, double-portion Italian pepperoni sausage, and fresh chilli.
Double Pepperoni
Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, double-portion Italian pepperoni sausage, and our hot honey.
3 Carni
Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, Prosciutto Cotto ham, spicy Calabrian Nduja, Salame di Napoli.
Giardino
Tomato sauce, Bufala DOP, artichoke hearts, sautéed chestnut mushrooms, red onions, fresh basil.
Fico e Miele
Fiordilatte Mozzarella white base, wild rocket, fresh fig, Parma Ham, Parmigiano Reggiano, balsamic glaze, and hot honey.
Calzoni02 dishes
Calzone Maradona
Folded pizza with ricotta, Salame di Napoli, Calabrian Nduja, fresh basil, Fiordilatte Mozzarella, Parmigiano Reggiano.
Calzone Calabria
Folded pizza filled with Calabrian Nduja, Parma Ham, Fiordilatte Mozzarella. Served with a garlic & tomato sauce dip.
Starters06 dishes
Antipasto Tagliere
Cured meats, cheese selection, Bufala DOP, artichokes, sun-dried tomatoes, olives, and hot honey.
Burattina
Cantabrian anchovies, sun-dried tomatoes, Burrata DOP, salad garnish, balsamic glaze, EVO oil.
Garlic Bread
Garlic butter, fresh Italian herbs, our Neapolitan pizza dough.
Garlic Bread & Cheese
Garlic butter, fresh Italian herbs, our Neapolitan pizza dough, topped with Fiordilatte Mozzarella and garlic oil.
Lasagne Al Forno
Beef Ragú, béchamel sauce, layered lasagne pasta sheets, Fiordilatte Mozzarella, Parmigiano Reggiano. Caution: hot plate.
Melanzane Parmigiana
Baked aubergine in a basil, tomato, and Parmigiano Reggiano sauce, with Fiordilatte Mozzarella. Served hot.
Salads05 dishes
Insalata Caprese
A creamy ball of Burrata DOP served with fresh cherry tomatoes, drizzled with pesto, fresh basil, and pine nuts.
Insalata Crudo
Fresh basil, Bufala DOP pieces, cherry tomatoes, slices of Crudo Parma Ham, EVO oil, Italian herbs, aged balsamic.
Insalata Rucola
Wild rocket, cherry tomatoes, Parmigiano Reggiano shavings, with balsamic vinegar & EVO oil dressing.
Insalata Carciofi
Slices of beef Bresaola served with wild rocket, artichoke hearts, Parmigiano Reggiano, EVO oil, balsamic vinegar.
Mixed Salad
A side salad with mixed leaves, EVO oil, and balsamic vinegar.
Dips03 dishes
Hot Honey
British honey steeped in fresh chilli to create a sweet and spicy dip. Always made in-house.
Pesto
Our homemade basil and EVO oil pesto combined with a mayo base. Always made in-house.
Spicy Nduja
Calabrian Nduja with chilli flakes, garlic, and mayo. Always made in-house.
Desserts03 dishes
Tiramisu
Savoiardi biscuits dipped in coffee and Tia Maria® for extra kick, topped with vanilla cream. Always made in-house.
Pistachio Tiramisu
Freshly-made pistachio cream, Savoiardi biscuits, vanilla milk, topped with Crema di Pistacchio and fresh pistachios.
Nutella® Calzone
Folded calzone filled with Nutella®, baked, and topped with pistachios, powdered sugar, and more Nutella®.
Visit us
Come for a slice.
Stay for the dough.
- Address
- The Pizza Bar, Epsom, Surrey, UK
- Phone
- +44 1372 749 888
- epsom@pizzerium.com
- Hours
- See in-store · Mon–Sun